Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old

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OBJECTIVES: Studies investigating the associations between diet, in particular diet quality, and the risk of dementia are few, especially in populations of advanced age, most notably among the very old. We examined the associations between diet quality and the longitudinal risk of dementia in a pros...

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Detalles Bibliográficos
Autores principales: Flores, Ashley, Jensen, Gordon, Mitchell, Diane, Na, Muzi, Wood, G Craig, Still, Christopher, Gao, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Neuroscience/Nutrition and the Brain
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194211/
http://dx.doi.org/10.1093/cdn/nzac064.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194211/
http://dx.doi.org/10.1093/cdn/nzac064.007

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