The Impact of Gluten and Inulin on Breath Hydrogen, Gastrointestinal Symptoms, Satiety, and Sensory Attributes in Health Adults

OBJECTIVES: To investigate the effects of gluten and inulin on breath hydrogen, gastrointestinal (GI) symptoms, satiety, and sensory attributes in healthy individuals. METHODS: A double-blind, randomized, controlled crossover design was conducted with 26 healthy adults (ages 18–39). Fasted subjects...

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Detalles Bibliográficos
Autores principales: Evenson, Alexa, Zwack, Codi, Stovern, Shelby, Brewer, Katie, Windsperger, Austin, Metelmann, Linnea, Rooney, Elissa, Anderson, Lydia, Meyer-Iverson, Decorah, Johnson, Grace
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Food Science and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194230/
http://dx.doi.org/10.1093/cdn/nzac077.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194230/
http://dx.doi.org/10.1093/cdn/nzac077.012

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