Cargando…

The Impact of Gluten and Inulin on Breath Hydrogen, Gastrointestinal Symptoms, Satiety, and Sensory Attributes in Health Adults

OBJECTIVES: To investigate the effects of gluten and inulin on breath hydrogen, gastrointestinal (GI) symptoms, satiety, and sensory attributes in healthy individuals. METHODS: A double-blind, randomized, controlled crossover design was conducted with 26 healthy adults (ages 18–39). Fasted subjects...

Descripción completa

Detalles Bibliográficos
Autores principales:	Evenson, Alexa, Zwack, Codi, Stovern, Shelby, Brewer, Katie, Windsperger, Austin, Metelmann, Linnea, Rooney, Elissa, Anderson, Lydia, Meyer-Iverson, Decorah, Johnson, Grace
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Food Science and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194230/ http://dx.doi.org/10.1093/cdn/nzac077.012

Ejemplares similares

Lifestyle Factors Impact on Breath Hydrogen and Gastrointestinal Symptoms After Consumption of Gluten and Inulin in Adults With and Without IBS
por: Evenson, Alexa, et al.
Publicado: (2022)

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
por: Missbach, Benjamin, et al.
Publicado: (2015)

Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts
por: Jamieson, Jennifer A., et al.
Publicado: (2018)

Effects of dietary inulin supplementation on the composition and dynamics of cecal microbiota and growth-related parameters in broiler chickens
por: Xia, Yun, et al.
Publicado: (2019)

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours
por: AL-Othman, Hashem, et al.
Publicado: (2022)

Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes
por: López‐Morales, Carlos A., et al.
Publicado: (2019)

Food sources of energy and nutrients among Canadian adults following a gluten-free diet
por: Jamieson, Jennifer A., et al.
Publicado: (2020)

Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production
por: Igarashi, Miki, et al.
Publicado: (2020)

Inulin hydrolysis by inulinase immobilized covalently on magnetic nanoparticles prepared with wheat gluten hydrolysates
por: Torabizadeh, Homa, et al.
Publicado: (2018)

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods
por: Vidal, Natalia P., et al.
Publicado: (2020)

Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN(®) Gliadin Matrix Extension: Collaborative Study 2012.01
por: Lacorn, Markus, et al.
Publicado: (2021)

High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives
por: Krupa-Kozak, Urszula, et al.
Publicado: (2020)

Technological characteristics of inulin enriched gluten‐free bread: Effect of acorn flour replacement and fermentation type
por: Shiri, Ameneh, et al.
Publicado: (2021)

Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners
por: Chadha, Diksha, et al.
Publicado: (2022)

Saccharomyces cerevisiae Gene Expression during Fermentation of Pinot Noir Wines at an Industrially Relevant Scale
por: Reiter, Taylor, et al.
Publicado: (2021)

Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes
por: Okpala, Charles Odilichukwu R., et al.
Publicado: (2023)

Inulin, the gut microbiome and the deeper breath of asthma patients – Novel pathways in asthma treatment
por: Brehm, Corinna Ulrike, et al.
Publicado: (2019)

Modification of myofibrillar protein gelation under oxidative stress using combined inulin and glutathione
por: Ma, Wenhui, et al.
Publicado: (2022)

Early Satiety Is the Only Patient-Reported Symptom Associated With Delayed Gastric Emptying, as Assessed by Breath-Test
por: Ron, Yishai, et al.
Publicado: (2011)

Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner
por: Krupa-Kozak, Urszula, et al.
Publicado: (2017)

Oxytocin, Feeding, and Satiety
por: Sabatier, Nancy, et al.
Publicado: (2013)

Functional and health promoting inherent attributes of Enterococcus hirae F2 as a novel probiotic isolated from the digestive tract of the freshwater fish Catla catla
por: Adnan, Mohd, et al.
Publicado: (2017)

Effect of Meal Volume on Hunger and Satiety in Obese Subjects: Volume of meal and satiety
por: Żurakowski, Aleksander, et al.
Publicado: (2006)

Stomachs: does the size matter? Aspects of intestinal satiety, gastric satiety, hunger and gluttony
por: Santoro, Sergio
Publicado: (2012)

Early Satiety — An Unusual Cause
por: Weir, Robin AP, et al.
Publicado: (2006)

Sobriety and Satiety: Is NAD+ the Answer?
por: Braidy, Nady, et al.
Publicado: (2020)

Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237
por: AL-Othman, Hashem, et al.
Publicado: (2023)

Usefulness of recombinant γ-gliadin 1 for identifying patients with celiac disease and monitoring adherence to a gluten-free diet
por: Srinivasan, Bharani, et al.
Publicado: (2015)

Gluten free rice-soy pasta: proximate composition, textural properties and sensory attributes
por: Bolarinwa, Islamiyat Folashade, et al.
Publicado: (2021)

Neural Control of Hunger, Appetite, and Satiety
por: Brobeck, John R.
Publicado: (1957)

The Role of Sweet Taste in Satiation and Satiety
por: Low, Yu Qing, et al.
Publicado: (2014)

Hunger and Satiety Gauge Reward Sensitivity
por: Cassidy, Ryan Michael, et al.
Publicado: (2017)

Transcriptional control of satiety in Caenorhabditis elegans
por: Handley, Ava, et al.
Publicado: (2017)

The gastrointestinal tract in hunger and satiety signalling
por: Tack, Jan, et al.
Publicado: (2021)

Encapsulated Peptides and Proteins with an Effect on Satiety
por: Costa, Rafael O. de A., et al.
Publicado: (2023)

Neural representation of sexual satiety in mice
por: Li, Ming-Juan, et al.
Publicado: (2023)

The application of omics technologies in the functional evaluation of inulin and inulin-containing prebiotics dietary supplementation
por: Tsurumaki, M, et al.
Publicado: (2015)

Two Types of Inulin Fructotransferases
por: Haraguchi, Kazutomo
Publicado: (2011)

A Practical Source of Inulin
Publicado: (1913)

Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet—Results of a Randomized, Placebo-Controlled, Pilot Trial
por: Drabińska, Natalia, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ngjcm0p0e9c75jftuijfhud80r