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Taste Preference Between Ruminant and Industrial Trans Fat in C57BL/6 Mice Measured With the Automated IntelliCage System
OBJECTIVES: The objective is to evaluate the taste preference between water, lecithin, R-TFA and I-TFA (TFAs in lecithin at a ratio of 14:86 (w/w)) nanovesicles measured with the automated IntelliCage system in C57BL/6 mice. We hypothesized that the preference for industrially originated trans-fatty...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194249/ http://dx.doi.org/10.1093/cdn/nzac065.035 |