Can an Intervention Based on Nutrition Education, Portion Control, and Behavior Change Motivation Create Sustained Weight Loss and Improve Health?

OBJECTIVES: Obesity is associated with increased all-cause mortality and morbidity from coronary heart disease, stroke, type 2 diabetes, hypertension, and dyslipidemia. In this prospective cohort study, our group tested the hypothesis that a nutrition education and self-monitoring protocol would imp...

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Detalles Bibliográficos
Autores principales: Gorgei, Deanna, Ferguson, Annabel, Daghigh, Farzaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrition Education and Behavioral Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194279/
http://dx.doi.org/10.1093/cdn/nzac065.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194279/
http://dx.doi.org/10.1093/cdn/nzac065.018

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