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Survival of Probiotic Lactobacillus spp. During Kombucha Fermentation
OBJECTIVES: This study will determine if specific probiotics inoculated into unfermented sweetened tea can survive kombucha fermentation in appreciable quantities. METHODS: Growth curves for six probiotic Lactobacillus spp. in MRS broth or sweetened black tea incubated at species-recommended tempera...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194295/ http://dx.doi.org/10.1093/cdn/nzac077.010 |