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Survival of Probiotic Lactobacillus spp. During Kombucha Fermentation

OBJECTIVES: This study will determine if specific probiotics inoculated into unfermented sweetened tea can survive kombucha fermentation in appreciable quantities. METHODS: Growth curves for six probiotic Lactobacillus spp. in MRS broth or sweetened black tea incubated at species-recommended tempera...

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Detalles Bibliográficos
Autores principales:	Bromley, Alexandria, Perry, Jennifer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Food Science and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194295/ http://dx.doi.org/10.1093/cdn/nzac077.010

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