Public Perception and Awareness Regarding Calorie Information in Restaurant in Saudi Arabia

OBJECTIVES: The provision of calorie information on restaurant menus has been identified as a cost-effective strategy for preventing obesity and related chronic disease and recently the Saudi Food and Drug Authority (SFDA) imposed calories labeling to become a requirement for all restaurants. This s...

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Detalles Bibliográficos
Autores principales: Almudaihim, Abeer, Alanazi, Kawthar, Almutairi, Ruba Almutairi, Alsubaie, Reef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrition Education and Behavioral Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194297/
http://dx.doi.org/10.1093/cdn/nzac065.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194297/
http://dx.doi.org/10.1093/cdn/nzac065.002

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