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Novel Methods to Evaluate Functional Saliva Characteristics Related to Food Perception
OBJECTIVES: Saliva is the first digestive fluid that food encounters, and likely influences oral sensations and gastrointestinal processing of food. Yet, the pandemic drastically altered risks associated with saliva analysis. Thus, we developed novel functional assays to assess saliva remotely. We a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194308/ http://dx.doi.org/10.1093/cdn/nzac063.019 |