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Effects of the Type and Emulsification of Oil on Postprandial Appetite Responses in Healthy Young Adults
OBJECTIVES: Previous studies revealed that consuming different types of oil or the same type of oil but whether being emulsified could result in a different subsequent food intake. While these results suggest that different types of oils or emulsification could affect appetite control, very limited...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194310/ http://dx.doi.org/10.1093/cdn/nzac077.044 |