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Food Literacy Education During Nutrition Counseling for Patients With Diabetes: In-Depth Interviews With Registered Dietitians/Registered Dietitians Nutritionists
OBJECTIVES: To explore how food literacy is educated to patients with diabetes and related challenges encountered by the Registered Dietitians (RDs)/Registered Dietitian Nutritionists (RDNs) during nutrition counseling. METHODS: A qualitative research approach was used to explore the perceptions of...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194330/ http://dx.doi.org/10.1093/cdn/nzac065.032 |