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Food Literacy Education During Nutrition Counseling for Patients With Diabetes: In-Depth Interviews With Registered Dietitians/Registered Dietitians Nutritionists

OBJECTIVES: To explore how food literacy is educated to patients with diabetes and related challenges encountered by the Registered Dietitians (RDs)/Registered Dietitian Nutritionists (RDNs) during nutrition counseling. METHODS: A qualitative research approach was used to explore the perceptions of...

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Detalles Bibliográficos
Autores principales:	Lee, Seung-Yeon, Renner, Samantha, Kovacic, Melinda Butsch, Lee, Rebecca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Nutrition Education and Behavioral Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194330/ http://dx.doi.org/10.1093/cdn/nzac065.032

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