Ultra-Processed Foods Have a Lower Glycemic Index and Load Compared to Minimally Processed Foods

OBJECTIVES: Ultra-processed foods (UPFs) make up the majority of calories in the US diet. Glycemic index (GI) and load (GL) are measures of the quality and quantity of carbohydrates in food based on their effect on blood glucose post consumption. Diets high in UPFs and GI/GL are both associated with...

Descripción completa

Detalles Bibliográficos
Autores principales: Basile, Anthony, Ruiz-Tejada, Anaissa, Mohr, Alex, Morales, Angel, Hjelm, Ellinor, Atkinson, Fiona, Brand-Miller, Jennie, Sweazea, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Food Science and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194360/
http://dx.doi.org/10.1093/cdn/nzac077.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194360/
http://dx.doi.org/10.1093/cdn/nzac077.007

Ejemplares similares