Consumer Knowledge, Perceptions, Attitudes and Practices on the Use of Nutrition Labeling including Traffic Light Labeling (TLL) System in Sri Lanka

OBJECTIVES: To apprehend the level of knowledge, understanding and comprehension of the use of various nutrition labeling by Sri Lankan consumers and to assess the consumer perceptions, attitudes and practices regarding the use of the front-of-pack (FOP) traffic light labeling (TLL) system. METHODS:...

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Detalles Bibliográficos
Autores principales: Perera, Thushanthi, Subasinghe, Gayathri T, Pathirana, Thathsarani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrition Education and Behavioral Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194401/
http://dx.doi.org/10.1093/cdn/nzac065.039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194401/
http://dx.doi.org/10.1093/cdn/nzac065.039

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