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Long-Term Supplementation With Fruits and Vegetables Prevents Western-Style High-Fat Diet-Induced Cognitive Impairment in Mice
OBJECTIVES: Aging, obesity and a high-fat diet is associated with increased risk of cognitive impairment. Epidemiological studies suggest that increased fruits and vegetables (FV) intake is associated with a reduced risk of cognitive dysfunction. However, causal relationship between FV intake and co...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194417/ http://dx.doi.org/10.1093/cdn/nzac064.009 |