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Long-Term Supplementation With Fruits and Vegetables Prevents Western-Style High-Fat Diet-Induced Cognitive Impairment in Mice
OBJECTIVES: Aging, obesity and a high-fat diet is associated with increased risk of cognitive impairment. Epidemiological studies suggest that increased fruits and vegetables (FV) intake is associated with a reduced risk of cognitive dysfunction. However, causal relationship between FV intake and co...
Autores principales: | Guo, Weimin, Shukitt-Hale, Barbara, Wu, Dayong, Li, Lijun, Ortega, Edwin, Meydani, Simin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194417/ http://dx.doi.org/10.1093/cdn/nzac064.009 |
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