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Long-Term Supplementation With Fruits and Vegetables Prevents Western-Style High-Fat Diet-Induced Cognitive Impairment in Mice

OBJECTIVES: Aging, obesity and a high-fat diet is associated with increased risk of cognitive impairment. Epidemiological studies suggest that increased fruits and vegetables (FV) intake is associated with a reduced risk of cognitive dysfunction. However, causal relationship between FV intake and co...

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Detalles Bibliográficos
Autores principales:	Guo, Weimin, Shukitt-Hale, Barbara, Wu, Dayong, Li, Lijun, Ortega, Edwin, Meydani, Simin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Neuroscience/Nutrition and the Brain
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194417/ http://dx.doi.org/10.1093/cdn/nzac064.009

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