Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

It has long been recognized that the antioxidants present in fresh plant materials may be very different to those we ingest via our foods. This is often due to the use of food processing strategies involving thermal/non-thermal treatments. Current research mostly focuses on determining what is prese...

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Detalles Bibliográficos
Autores principales: Toydemir, Gamze, Gultekin Subasi, Busra, Hall, Robert D., Beekwilder, Jules, Boyacioglu, Dilek, Capanoglu, Esra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194584/
https://www.ncbi.nlm.nih.gov/pubmed/35712535
http://dx.doi.org/10.1016/j.fochx.2022.100334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194584/
https://www.ncbi.nlm.nih.gov/pubmed/35712535
http://dx.doi.org/10.1016/j.fochx.2022.100334

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