Raman Spectroscopy Detects Changes in Carotenoids on the Surface of Watermelon Fruits During Maturation

A non-invasive and non-destructive technique, Raman spectroscopy, was explored to distinguish different maturity stages (20, 30, 40, and 50 days after anthesis) of watermelon (Citrullus lanatus) fruits from four cultivars: Fascination, Orange Crisp, Amarillo and Crimson Sweet. Spectral acquisition f...

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Detalles Bibliográficos
Autores principales: Dhanani, Tushar, Dou, Tianyi, Biradar, Kishan, Jifon, John, Kurouski, Dmitry, Patil, Bhimanagouda S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194672/
https://www.ncbi.nlm.nih.gov/pubmed/35712570
http://dx.doi.org/10.3389/fpls.2022.832522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194672/
https://www.ncbi.nlm.nih.gov/pubmed/35712570
http://dx.doi.org/10.3389/fpls.2022.832522

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