Association of Bitter Metabolites and Flavonoid Synthesis Pathway in Jujube Fruit

Jujube is rich in nutrients and can be eaten fresh or made into dried fruit, candied fruit, and preserved fruit. Its slightly bitter peel affects nutritional value and commercial value, but the mechanism of the formation of bitter substances is still unclear. We dynamically analyzed the biosynthesis...

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Detalles Bibliográficos
Autores principales: Shi, Qianqian, Li, Xi, Du, Jiangtao, Liu, Yu, Shen, Bingqi, Li, Xingang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194943/
https://www.ncbi.nlm.nih.gov/pubmed/35711542
http://dx.doi.org/10.3389/fnut.2022.901756