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Association of Bitter Metabolites and Flavonoid Synthesis Pathway in Jujube Fruit
Jujube is rich in nutrients and can be eaten fresh or made into dried fruit, candied fruit, and preserved fruit. Its slightly bitter peel affects nutritional value and commercial value, but the mechanism of the formation of bitter substances is still unclear. We dynamically analyzed the biosynthesis...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194943/ https://www.ncbi.nlm.nih.gov/pubmed/35711542 http://dx.doi.org/10.3389/fnut.2022.901756 |