Improved Production of ε-Poly-L-Lysine in Streptomyces albulus Using Genome Shuffling and Its High-Yield Mechanism Analysis

ε-Poly-L-lysine (ε-PL), a natural food preservative, has recently gained interest and mainly produced by Streptomyces albulus. Lacking of efficient breeding methods limit ε-PL production improving, knockout byproducts and increase of main product flux strategies as a logical solution to increase yie...

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Detalles Bibliográficos
Autores principales: Liu, Yongjuan, Wang, Kaifang, Pan, Long, Chen, Xusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9195005/
https://www.ncbi.nlm.nih.gov/pubmed/35711770
http://dx.doi.org/10.3389/fmicb.2022.923526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9195005/
https://www.ncbi.nlm.nih.gov/pubmed/35711770
http://dx.doi.org/10.3389/fmicb.2022.923526

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