Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran

This study aimed to assess the effects of microbial inoculants and growth stage on fermentation quality, microbial community, and in vitro degradability of Caragana silage from different varieties. Caragana intermedia (CI) and Caragana korshinskii (CK) harvested at the budding (BU) and blooming (BL)...

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Detalles Bibliográficos
Autores principales: You, Jingtao, Zhang, Huan, Zhu, Hongfu, Xue, Yanlin, Cai, Yimin, Zhang, Guijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9195136/
https://www.ncbi.nlm.nih.gov/pubmed/35711776
http://dx.doi.org/10.3389/fmicb.2022.804429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9195136/
https://www.ncbi.nlm.nih.gov/pubmed/35711776
http://dx.doi.org/10.3389/fmicb.2022.804429

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