Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef

Interactions of Shiga toxin–producing E. coli (STEC; O103:H2) with lactic acid bacteria (LAB) or spoilage bacteria (SP) multispecies biofilms on polyurethane (TPU) and stainless-steel (SS) were assessed at 10 and 25°C under wet and dry conditions after 6, 30, and 60 days of storage. One LAB T1: Carn...

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Detalles Bibliográficos
Autores principales: Nan, Yuchen, Rodas-Gonzalez, Argenis, Stanford, Kim, Nadon, Celine, Yang, Xianqin, McAllister, Tim, Narváez-Bravo, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196126/
https://www.ncbi.nlm.nih.gov/pubmed/35711784
http://dx.doi.org/10.3389/fmicb.2022.863778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196126/
https://www.ncbi.nlm.nih.gov/pubmed/35711784
http://dx.doi.org/10.3389/fmicb.2022.863778

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