Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids

Benefits of the omega-3 polyunsaturated fatty acids (PUFA) on a number of clinical disorders, including autoimmune diseases, are widely reported in the literature. One major dietary source of PUFA are fish, particularly the small oily fish, like anchovy, sardine, mackerel and others. Unfortunately,...

Descripción completa

Detalles Bibliográficos
Autores principales: Benvenga, Salvatore, Famà, Fausto, Perdichizzi, Laura Giovanna, Antonelli, Alessandro, Brenta, Gabriela, Vermiglio, Francesco, Moleti, Mariacarla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196333/
https://www.ncbi.nlm.nih.gov/pubmed/35712237
http://dx.doi.org/10.3389/fendo.2022.891233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196333/
https://www.ncbi.nlm.nih.gov/pubmed/35712237
http://dx.doi.org/10.3389/fendo.2022.891233

Ejemplares similares