Application Potential of Baijiu Non-Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae

To explore the potential application of non-Saccharomyces yeasts screened from Baijiu fermentation environment in winemaking, the effect of four Baijiu non-Saccharomyces yeasts (two Zygosaccharomyces bailii and two Pichia kudriavzevii) sequentially fermented with Saccharomyces cerevisiae on the phys...

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Detalles Bibliográficos
Autores principales: Li, Rui-Rui, Xu, Meng, Zheng, Jia, Liu, Yan-Jun, Sun, Chun-Hong, Wang, Huan, Guo, Xue-Wu, Xiao, Dong-Guang, Wu, Xiao-Le, Chen, Ye-Fu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196592/
https://www.ncbi.nlm.nih.gov/pubmed/35711782
http://dx.doi.org/10.3389/fmicb.2022.902597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196592/
https://www.ncbi.nlm.nih.gov/pubmed/35711782
http://dx.doi.org/10.3389/fmicb.2022.902597

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