Comprehensive COMPARE database reduces allergenic risk of novel food proteins

The comprehensiveness of the allergen database used to bioinformatically compare a novel food protein with known allergens is critical to the ability to assess the allergenic risk of newly expressed proteins in genetically engineered crops. The strength of the relationship between a candidate GE pro...

Descripción completa

Detalles Bibliográficos
Autores principales: Herman, Rod A., Song, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196780/
https://www.ncbi.nlm.nih.gov/pubmed/35674136
http://dx.doi.org/10.1080/21645698.2022.2079180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196780/
https://www.ncbi.nlm.nih.gov/pubmed/35674136
http://dx.doi.org/10.1080/21645698.2022.2079180

Ejemplares similares