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Comprehensive COMPARE database reduces allergenic risk of novel food proteins
The comprehensiveness of the allergen database used to bioinformatically compare a novel food protein with known allergens is critical to the ability to assess the allergenic risk of newly expressed proteins in genetically engineered crops. The strength of the relationship between a candidate GE pro...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9196780/ https://www.ncbi.nlm.nih.gov/pubmed/35674136 http://dx.doi.org/10.1080/21645698.2022.2079180 |