Identification of the Key Enzymes in WL Gum Biosynthesis and Critical Composition in Viscosity Control

As an important microbial exopolysaccharide, the sphingan WL gum could be widely used in petroleum, food, and many other fields. However, its lower production is still limiting its wider application. Therefore, to gain insights into the bottlenecks of WL gum production by identifying the key enzymes...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Hui, Zhang, Zaimei, Liu, Jianlin, Guo, Zhongrui, Chen, Mengqi, Li, Benchao, Xue, Han, Ji, Sixue, Li, Hang, Qin, Lijian, Zhu, Ling, Wang, Jiqian, Zhu, Hu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9197254/
https://www.ncbi.nlm.nih.gov/pubmed/35711643
http://dx.doi.org/10.3389/fbioe.2022.918687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9197254/
https://www.ncbi.nlm.nih.gov/pubmed/35711643
http://dx.doi.org/10.3389/fbioe.2022.918687

Ejemplares similares