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Identification of the Key Enzymes in WL Gum Biosynthesis and Critical Composition in Viscosity Control
As an important microbial exopolysaccharide, the sphingan WL gum could be widely used in petroleum, food, and many other fields. However, its lower production is still limiting its wider application. Therefore, to gain insights into the bottlenecks of WL gum production by identifying the key enzymes...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9197254/ https://www.ncbi.nlm.nih.gov/pubmed/35711643 http://dx.doi.org/10.3389/fbioe.2022.918687 |