Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods

Food processing and food (re)formulation can contribute to achieving sustainable healthy diets. Distinct from product formulation, the main purpose of food processing is to provide a stable and resilient supply of safe, shelf-stable, and affordable foods. Although efforts at reformulating processed...

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Detalles Bibliográficos
Autores principales: Drewnowski, Adam, Detzel, Patrick, Klassen-Wigger, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
PERSPECTIVES AND OPINIONS
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9197573/
https://www.ncbi.nlm.nih.gov/pubmed/35711570
http://dx.doi.org/10.1093/cdn/nzac089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9197573/
https://www.ncbi.nlm.nih.gov/pubmed/35711570
http://dx.doi.org/10.1093/cdn/nzac089

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