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Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods
Food processing and food (re)formulation can contribute to achieving sustainable healthy diets. Distinct from product formulation, the main purpose of food processing is to provide a stable and resilient supply of safe, shelf-stable, and affordable foods. Although efforts at reformulating processed...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9197573/ https://www.ncbi.nlm.nih.gov/pubmed/35711570 http://dx.doi.org/10.1093/cdn/nzac089 |