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Tap versus Bottled Water in Kampala, Uganda: Analyses of Consumers' Perception alongside Bacteriological and Physicochemical Quality
In Uganda, tap water is always ensured to be potable. However, people are not sure whether tap water is generally safe for drinking without being boiled. Conversely, bottled water consumption is on the increase in Uganda. The main problem lies in the cost of energy for boiling tap water or purchasin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9197662/ https://www.ncbi.nlm.nih.gov/pubmed/35712041 http://dx.doi.org/10.1155/2022/9336247 |