Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

Objectives: Food companies could play an important role in improving population diets, but often escape accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, s...

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Detalles Bibliográficos
Autores principales: Van Dam, Iris, Guillon, Emilie, Robinson, Ella, Allais, Olivier, Sacks, Gary, Vandevijvere, Stefanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health Archive
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9198223/
https://www.ncbi.nlm.nih.gov/pubmed/35719734
http://dx.doi.org/10.3389/ijph.2022.1604116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9198223/
https://www.ncbi.nlm.nih.gov/pubmed/35719734
http://dx.doi.org/10.3389/ijph.2022.1604116

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