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Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition
Objectives: Food companies could play an important role in improving population diets, but often escape accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, s...
Autores principales: | Van Dam, Iris, Guillon, Emilie, Robinson, Ella, Allais, Olivier, Sacks, Gary, Vandevijvere, Stefanie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9198223/ https://www.ncbi.nlm.nih.gov/pubmed/35719734 http://dx.doi.org/10.3389/ijph.2022.1604116 |
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