Navigating the local foodscape: qualitative investigation of food retail and dietary preferences in Kisumu and Homa Bay Counties, western Kenya

INTRODUCTION: Non-communicable diseases have risen markedly over the last decade. A phenomenon that was mainly endemic in high-income countries has now visibly encroached on low and middle-income settings. A major contributor to this is a shift towards unhealthy dietary behavior. This study aimed to...

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Detalles Bibliográficos
Autores principales: Musuva, Rosemary M., Foley, Louise, Wadende, Pamela, Francis, Oliver, Lwanga, Charles, Turner-Moss, Eleanor, Were, Vincent, Obonyo, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199252/
https://www.ncbi.nlm.nih.gov/pubmed/35701807
http://dx.doi.org/10.1186/s12889-022-13580-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199252/
https://www.ncbi.nlm.nih.gov/pubmed/35701807
http://dx.doi.org/10.1186/s12889-022-13580-4

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