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The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

BACKGROUND: Knowledge about the nutrient intakes and food consumption in the Nordic and Baltic countries is important for the formulation of dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), as part of the Nordic Nutrition Recommendations 2022 project (NNR2022). OBJECTIVE: T...

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Detalles Bibliográficos
Autores principales: Lemming, Eva Warensjö, Pitsi, Tagli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199833/
https://www.ncbi.nlm.nih.gov/pubmed/35757440
http://dx.doi.org/10.29219/fnr.v66.8572