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The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
BACKGROUND: Knowledge about the nutrient intakes and food consumption in the Nordic and Baltic countries is important for the formulation of dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), as part of the Nordic Nutrition Recommendations 2022 project (NNR2022). OBJECTIVE: T...
Autores principales: | Lemming, Eva Warensjö, Pitsi, Tagli |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Open Academia
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199833/ https://www.ncbi.nlm.nih.gov/pubmed/35757440 http://dx.doi.org/10.29219/fnr.v66.8572 |
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