Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase; 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FR by Novozymes A/S. The genetic modifications did not give rise to safety concerns. The production strain has been shown to qualify for...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Manuel Barat Baviera, José, Bolognesi, Claudia, Sandro Cocconcelli, Pier, Crebelli, Riccardo, Michael Gott, David, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Andryszkiewicz, Magdalena, Arcella, Davide, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199875/
https://www.ncbi.nlm.nih.gov/pubmed/35757153
http://dx.doi.org/10.2903/j.efsa.2022.7367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199875/
https://www.ncbi.nlm.nih.gov/pubmed/35757153
http://dx.doi.org/10.2903/j.efsa.2022.7367

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