High sorbic acid resistance of Penicillium roqueforti is mediated by the SORBUS gene cluster

Penicillium roqueforti is a major food-spoilage fungus known for its high resistance to the food preservative sorbic acid. Here, we demonstrate that the minimum inhibitory concentration of undissociated sorbic acid (MIC(u)) ranges between 4.2 and 21.2 mM when 34 P. roqueforti strains were grown on m...

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Detalles Bibliográficos
Autores principales: Punt, Maarten, Seekles, Sjoerd J., van Dam, Jisca L., de Adelhart Toorop, Connor, Martina, Raithel R., Houbraken, Jos, Ram, Arthur F. J., Wösten, Han A. B., Ohm, Robin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9200314/
https://www.ncbi.nlm.nih.gov/pubmed/35704633
http://dx.doi.org/10.1371/journal.pgen.1010086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9200314/
https://www.ncbi.nlm.nih.gov/pubmed/35704633
http://dx.doi.org/10.1371/journal.pgen.1010086

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