Genome evolution and diversity of wild and cultivated potatoes

Potato (Solanum tuberosum L.) is the world’s most important non-cereal food crop, and the vast majority of commercially grown cultivars are highly heterozygous tetraploids. Advances in diploid hybrid breeding based on true seeds have the potential to revolutionize future potato breeding and producti...

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Detalles Bibliográficos
Autores principales: Tang, Dié, Jia, Yuxin, Zhang, Jinzhe, Li, Hongbo, Cheng, Lin, Wang, Pei, Bao, Zhigui, Liu, Zhihong, Feng, Shuangshuang, Zhu, Xijian, Li, Dawei, Zhu, Guangtao, Wang, Hongru, Zhou, Yao, Zhou, Yongfeng, Bryan, Glenn J., Buell, C. Robin, Zhang, Chunzhi, Huang, Sanwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9200641/
https://www.ncbi.nlm.nih.gov/pubmed/35676481
http://dx.doi.org/10.1038/s41586-022-04822-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9200641/
https://www.ncbi.nlm.nih.gov/pubmed/35676481
http://dx.doi.org/10.1038/s41586-022-04822-x

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