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Genome evolution and diversity of wild and cultivated potatoes
Potato (Solanum tuberosum L.) is the world’s most important non-cereal food crop, and the vast majority of commercially grown cultivars are highly heterozygous tetraploids. Advances in diploid hybrid breeding based on true seeds have the potential to revolutionize future potato breeding and producti...
Autores principales: | Tang, Dié, Jia, Yuxin, Zhang, Jinzhe, Li, Hongbo, Cheng, Lin, Wang, Pei, Bao, Zhigui, Liu, Zhihong, Feng, Shuangshuang, Zhu, Xijian, Li, Dawei, Zhu, Guangtao, Wang, Hongru, Zhou, Yao, Zhou, Yongfeng, Bryan, Glenn J., Buell, C. Robin, Zhang, Chunzhi, Huang, Sanwen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9200641/ https://www.ncbi.nlm.nih.gov/pubmed/35676481 http://dx.doi.org/10.1038/s41586-022-04822-x |
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