The production and biochemical characterization of α-carbonic anhydrase from Lactobacillus rhamnosus GG

ABSTRACT: We report the production and biochemical characterization of an α-carbonic anhydrase (LrhCA) from gram-positive probiotic bacteria Lactobacillus rhamnosus GG. CAs form a family of metalloenzymes that catalyze hydration of CO(2)/interconversion between CO(2) and water to bicarbonate ions an...

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Detalles Bibliográficos
Autores principales: Urbański, Linda J., Bua, Silvia, Angeli, Andrea, Emameh, Reza Zolfaghari, Barker, Harlan R., Kuuslahti, Marianne, Hytönen, Vesa P., Parkkila, Seppo, Supuran, Claudiu T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Biotechnologically Relevant Enzymes and Proteins
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9200688/
https://www.ncbi.nlm.nih.gov/pubmed/35612631
http://dx.doi.org/10.1007/s00253-022-11990-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9200688/
https://www.ncbi.nlm.nih.gov/pubmed/35612631
http://dx.doi.org/10.1007/s00253-022-11990-3

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