Extreme Low-Temperature Stress Affects Nutritional Quality of Amino Acids in Rice

Global climate change has increased the frequency of extreme climate events, and their effects on the nutritional quality, especially on amino acids in rice, have not been quantified. The data from a 3-year low temperature stress (LTS) experiment including two rice varieties (Huaidao 5 and Nanjing 4...

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Detalles Bibliográficos
Autores principales: Kang, Min, Liu, Gurong, Zeng, Yaowen, Zhou, Jia, Shi, Jiangyi, Tang, Liang, Liu, Leilei, Cao, Weixing, Zhu, Yan, Liu, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201379/
https://www.ncbi.nlm.nih.gov/pubmed/35720539
http://dx.doi.org/10.3389/fpls.2022.905348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201379/
https://www.ncbi.nlm.nih.gov/pubmed/35720539
http://dx.doi.org/10.3389/fpls.2022.905348

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