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Extreme Low-Temperature Stress Affects Nutritional Quality of Amino Acids in Rice
Global climate change has increased the frequency of extreme climate events, and their effects on the nutritional quality, especially on amino acids in rice, have not been quantified. The data from a 3-year low temperature stress (LTS) experiment including two rice varieties (Huaidao 5 and Nanjing 4...
Autores principales: | Kang, Min, Liu, Gurong, Zeng, Yaowen, Zhou, Jia, Shi, Jiangyi, Tang, Liang, Liu, Leilei, Cao, Weixing, Zhu, Yan, Liu, Bing |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201379/ https://www.ncbi.nlm.nih.gov/pubmed/35720539 http://dx.doi.org/10.3389/fpls.2022.905348 |
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