Identification and Characterization of a Multifunctional Biocontrol Agent, Streptomyces griseorubiginosus LJS06, Against Cucumber Anthracnose

Twenty-eight bacterial strains isolated from Chinese herb extracts, beer fermentation waste, and raw oyster shells were evaluated for their efficacy in controlling cucumber anthracnose. Four bacterial strains, namely TG01, TG02, LJS06, and LJS08, were found to effectively reduce the mycelial growth...

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Detalles Bibliográficos
Autores principales: Chai, Chien Hao, Hong, Cheng-Fang, Huang, Jenn-Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201727/
https://www.ncbi.nlm.nih.gov/pubmed/35722317
http://dx.doi.org/10.3389/fmicb.2022.923276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201727/
https://www.ncbi.nlm.nih.gov/pubmed/35722317
http://dx.doi.org/10.3389/fmicb.2022.923276

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