Development of the Vietnamese Healthy Eating Index

Poor dietary quality is a major contributor to malnutrition and disease burden in Vietnam, necessitating the development of a tool for improving dietary quality. Food-based dietary guidelines (FBDGs) have been proposed to do this by providing specific, culturally appropriate and actionable recommend...

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Detalles Bibliográficos
Autores principales: Van, Duong T. T., Trijsburg, Laura, Do, Ha T. P., Kurotani, Kayo, Feskens, Edith J. M., Talsma, Elise F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201877/
https://www.ncbi.nlm.nih.gov/pubmed/35754986
http://dx.doi.org/10.1017/jns.2022.44

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9201877/
https://www.ncbi.nlm.nih.gov/pubmed/35754986
http://dx.doi.org/10.1017/jns.2022.44

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