Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil

BACKGROUND: The relationship of people with natural resources is guided by different sociocultural, ecological and evolutionary factors. Regarding food plants, it is not different. Studies around the world have evaluated the effects of socioeconomic factors, such as age, gender, income, profession,...

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Detalles Bibliográficos
Autores principales: da Silva Souza, Luciana Vitor, Marques, Juracy, de Oliveira Campos, Letícia Zenóbia, de Freitas Lins Neto, Ernani Machado
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9202187/
https://www.ncbi.nlm.nih.gov/pubmed/35706044
http://dx.doi.org/10.1186/s13002-022-00542-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9202187/
https://www.ncbi.nlm.nih.gov/pubmed/35706044
http://dx.doi.org/10.1186/s13002-022-00542-8

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