Food protein-induced enterocolitis syndrome in a tertiary pediatric center: safety of guideline-conforming food challenges

Food protein-induced enterocolitis syndrome is a non-IgE-mediated reaction to food that is poorly understood, and underdiagnosed. Trigger foods can belong to any food group, but are most commonly milk, soy, rice, oat, egg, and fish. In this retrospective study (2015–2020), we describe the clinical p...

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Detalles Bibliográficos
Autores principales: Wong, Samantha, Duan, Lucy, Galper, Alana, Atkinson, Adelle, Upton, Julia, Eiwegger, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9202320/
https://www.ncbi.nlm.nih.gov/pubmed/35710451
http://dx.doi.org/10.1186/s13223-022-00694-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9202320/
https://www.ncbi.nlm.nih.gov/pubmed/35710451
http://dx.doi.org/10.1186/s13223-022-00694-y

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