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Food protein-induced enterocolitis syndrome in a tertiary pediatric center: safety of guideline-conforming food challenges
Food protein-induced enterocolitis syndrome is a non-IgE-mediated reaction to food that is poorly understood, and underdiagnosed. Trigger foods can belong to any food group, but are most commonly milk, soy, rice, oat, egg, and fish. In this retrospective study (2015–2020), we describe the clinical p...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9202320/ https://www.ncbi.nlm.nih.gov/pubmed/35710451 http://dx.doi.org/10.1186/s13223-022-00694-y |