Aquaculture Production and Value Chains in the COVID-19 Pandemic

PURPOSE OF REVIEW: The purpose of this review is to summarize the impacts of the coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production, distribution, and consumption. RECENT FINDINGS: The COVID-19 pandemic–related lockdowns, social distancing, supply chain disruptions,...

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Detalles Bibliográficos
Autores principales: Ahmed, Nesar, Azra, Mohamad N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Food, Health, and the Environment (Ke Nachman and D Love, Section Editors)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9203257/
https://www.ncbi.nlm.nih.gov/pubmed/35713850
http://dx.doi.org/10.1007/s40572-022-00364-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9203257/
https://www.ncbi.nlm.nih.gov/pubmed/35713850
http://dx.doi.org/10.1007/s40572-022-00364-6

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